SSUSA Was formed in 2009 in response to the FDA's ban on sterilizing raw nutraceutical ingredients with ethylene oxide and iodizing radiation. Wanting to provide a safe and superior heat/steam treatment for both dry & wet food products, they set about creating a proprietary continuous treatment process that could reduce or eliminate contamination in delicate and aromatic ingredients by a safe, natural method. With these new advances, SSUSA has been able to achieve a >5 log microbial outcome without losing the vital properties of flavor, color, aroma, texture or nutrition.