SSUSA Was formed in 2009 in response to the FDA's ban on sterilizing raw nutraceutical ingredients with ethylene oxide and iodizing radiation. Wanting to provide a safe and superior heat/steam treatment for both dry & wet food products, they set about creating a proprietary continuous treatment process that could reduce or eliminate contamination in delicate and aromatic ingredients by a safe, natural method. With these new advances, SSUSA has been able to achieve a >5 log microbial outcome without losing the vital properties of flavor, color, aroma, texture or nutrition.

The process works with products in both cut and powdered forms of:
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Teas
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Pulses
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Flours
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Herbs
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Botanicals
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Spices
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Seeds
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Nuts
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Proteins
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Vegetables
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Fibers
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Grains






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Supplier, formulator & blender of quality natural dry food ingredients